EEL SAUCE

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Eel Sauce image

Make and share this Eel Sauce recipe from Food.com.

Provided by teabiscut1

Categories     Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese wine)

Steps:

  • Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
  • Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.

Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6

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