EASY WHITE CHOCOLATE-COCONUT DANISH
This Danish includes cream cheese, coconut and white chocolate...and it's a breeze to make, thanks to frozen puff pastry.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Mix cream cheese and 1/3 cup dry gelatin mix until blended. Unfold both pastry sheets on lightly floured surface; spread each with half the cream cheese mixture to within 1 inch of both short sides. Sprinkle evenly with coconut, chocolate and remaining dry gelatin mix. Starting at one short side, roll up each sheet. Place, seam sides down, on parchment-covered baking sheets.
- Refrigerate 15 min. Cut each log into 12 slices. Return, cut sides down, to prepared baking sheets.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 7 g, Protein 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
