HEARTY BACON POTATO CHOWDER

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Hearty Bacon Potato Chowder image

Make and share this Hearty Bacon Potato Chowder recipe from Food.com.

Provided by keen5

Categories     Chowders

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bacon, cut into 1 inch pieces
2 cups red potatoes, cubed 1/2 inch (about 6 medium)
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) can whole kernel corn, drained
1/4 teaspoon pepper
1/4 teaspoon thyme leaves

Steps:

  • In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
  • Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
  • Add remaining ingredients.
  • Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

Nutrition Facts : Calories 377.5, Fat 26.9, SaturatedFat 11.6, Cholesterol 48.6, Sodium 760.7, Carbohydrate 25.9, Fiber 2, Sugar 2.9, Protein 9.8

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