Categories Condiment/Spread Beef Marinate Low Carb Quick & Easy Low Sodium Father's Day Backyard BBQ Dinner Lunch Buffet Stuffing/Dressing Fall Winter Grill/Barbecue Potluck
Yield 2 steaks
Number Of Ingredients 2
Steps:
- Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.
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