EASY WEEKEND WAFFLES

Easy Weekend Waffles image

Number Of Ingredients 9

6 tablespoons Unsalted butter
2 cups/240 grams all-purpose flower
1 tbsp./15 gram sugar
1 tsp/8 grams baking powder
1 tsp./5 grams fine sea salt
1/2 tsp./3 grams baking soda
1 cup plain yogurt
1 cup milk
4 l eggs large

Steps:

Melt butter either on the stove or in the microwave. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.