SPAGHETTI WITH EGGPLANT (AUBERGINE) SAUCE

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Spaghetti With Eggplant (Aubergine) Sauce image

Make and share this Spaghetti With Eggplant (Aubergine) Sauce recipe from Food.com.

Provided by Dancer

Categories     Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, minced
1/2 green bell pepper, cubed
1 lb eggplant, peeled, cubed
2 lbs tomatoes, cubed
1/2 cup dry red wine
2 tablespoons fresh basil or 1 teaspoon dry basil
2 tablespoons fresh oregano or 1 teaspoon dry oregano
salt and pepper
12 ounces spaghetti, cooked

Steps:

  • In a large saucepan, heat olive oil over medium heat.
  • Add onion and garlic; cook until onion is soft.
  • Stir in bell pepper, eggplant, tomatoes, wine, basil, and oregano.
  • Season with salt and pepper, if desired.
  • Reduce heat, cover and simmer 30 minutes.
  • Serve sauce over spaghetti.

Nutrition Facts : Calories 453.5, Fat 5.4, SaturatedFat 0.9, Sodium 20.4, Carbohydrate 83.1, Fiber 10.1, Sugar 11.5, Protein 14.7

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