EASY VEGETABLE FRITTERS
These fritters are delicious with a simple cheese sauce. Use as a side dish, a toddlers meal or as a snack. Any leftover fritters can be placed between sheets of greaseproof paper in a plastic food bag and frozen for up to 6 weeks
Provided by Aleigha Nicole
Categories Lunch/Snacks
Time 40m
Yield 5 Fritters, 5 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoe, carrot, zucchini and onion in a bowl and combine.
- Place eggs, garlic, herbs, flour and milk in a seperate bowl and whisk until smooth. Pour egg mixture into vegie mix to combine.
- Heat oil in a frypan over a medium heat. Dollop 2-3 talbespoons of mixture into pan, flatten slightly and cook for 2 mins on each side or until cooked and golden. Drain on a paper towel before serving.
Nutrition Facts : Calories 266.9, Fat 6, SaturatedFat 1.6, Cholesterol 77.8, Sodium 71.3, Carbohydrate 45.4, Fiber 5.4, Sugar 4, Protein 8.9
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