APPLE PORK CHOPS WITH CIDER GRAVY

Apple Pork Chops with Cider Gravy image

Provided by Nor Mac

Time 1h15m

Number Of Ingredients 15

4 lb pork chops. 1- 1 1/2" thick. thick chops work best
1 c flour
1 tsp salt
2 tsp dry mustard
1 tsp black pepper
3 Tbsp butter
GLAZE
4 Tbsp butter or margerine
4 Tbsp flour
6 Tbsp brown sugar
1 tsp cinnamon, ground
2 c apple juice,or apple cider (i usually use cider. it is less sweet)
salt and pepper to taste
2-3 apples peeled and sliced
1/3 c raisins

Steps:

1. Combine flour,salt mustard,and pepper. Place mixture on plate.
2. Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish.
3. In pan drippings add butter. When butter melts. Add the flour. Stir until smooth. Mix in juice or cider, cinnamon, brown sugar, a dash of salt and pepper. Cook until thickened
4. Pour apple juice gravy mixture over chops, and place chopped apples and raisins on top. Cover chops with foill. Cook at 350 degree's for 1 hour, or until cooked through.

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