EASY VEGETABLE BIRYANI
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Provided by Monica Shah
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Rinse and soak rice for 30 minutes; drain.
- Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 46.9 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 926.9 mg, Sugar 1.8 g
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