Best Easy Vegetable Biryani Recipes

EASY VEGETABLE BIRYANI

Easy Vegetable Biryani image

A quick and easy Indian rice dish that can serve as the main course or an appetizer!

Provided by Monica Shah

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup Basmati rice
1 ¼ tablespoons vegetable oil
½ teaspoon cumin seeds
½ teaspoon whole cloves
1 onion, chopped
3 cups water
1 ½ teaspoons salt, or to taste
2 tablespoons garam masala
chili powder to taste
1 cup frozen mixed vegetables
1 tablespoon butter

Steps:

Rinse and soak rice for 30 minutes; drain.
Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 46.9 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 3.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 926.9 mg, Sugar 1.8 g

QUICK & EASY VEGETABLE BIRYANI

Quick & Easy Vegetable Biryani image

A great tasting dish that can be put together and cooked in just 15 minutes.

Provided by samjones01

Time 15m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Add a splash of oil to a saucepan and gently fry onions until soft. Add the frozen vegetables and the rice and stir.
Add curry paste to the vegetables and mix. Pour over stock and leave to simmer until rice is cooked. Stir from time to time and check consistency of the rice. Add more water if necessary.