Steps:
- 1. Shred precooked turkey (chicken). Place into pot with gravy and mixed veggies. Simmer until hot.
- 2. Line pie plate with 1 pie crust. Pour mix into pie crust. Place remaining pie crust or mashed potatoes over the top.
- 3. Bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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