Can't decide whether your favorite is tiramisu or cheesecake? Fret no longer-we've got a two-in-one deal. Try this easy-to-make fusion dessert.
Provided by My Food and Family
Categories Dairy
Time 6h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Beat 1-1/2 pkg. cream cheese, 1/2 cup sugar and 1 Tbsp. coffee in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Bake 20 min. or until center is almost set. Cool completely.
- Beat remaining cream cheese and sugar in medium bowl with mixer until creamy. Add remaining coffee, milk and cinnamon; mix well. Gently stir in COOL WHIP; spread over cheesecake. Sprinkle with chocolate. Refrigerate 4 hours.
Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 120 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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