COTTAGE PUDDING WITH BROWN SUGAR SAUCE
I don't know why this is called a pudding because it is really a cake that lends itself to any flavor of sauce. I happen to like it with a brown sugar sauce. This recipe is passed down from my Canadian mother.
Provided by PCrocker
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
- In mixing bowl cream shortening and sugar together.
- Beat in egg and vanilla until light and fluffy.
- Add dry ingredients to creamed mixture alternately with milk.
- Pour into greased 9-inch square pan.
- Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
- Serve warm with Brown Sugar Sauce.
- While cake is baking make sauce.
- To make sauce, in saucepan, over low heat, melt butter.
- Blend in flour, brown sugar, and salt.
- Gradually stir in water and cook on medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- Serve immediately with Cottage Pudding by spooning over individual servings of cake.
Nutrition Facts : Calories 332.3, Fat 11.9, SaturatedFat 4.3, Cholesterol 34.1, Sodium 319.5, Carbohydrate 53, Fiber 0.6, Sugar 34.2, Protein 3.9
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