KODIAK CASSEROLE
Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck dish for fall-or any time. One of my husband's favorites, it's an Alaskan recipe I found in the early 1950's. -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese., Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 610mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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