EASY SLOW COOKER MEATLOAF WITH KETCHUP TOPPING

Steps:

• In a large bowl beat the eggs - add bread cubes. Add the milk and blend well.Add the ground beef, about 1/4 cup of ketchup, chopped onion, salt, and pepper. Mix well with your hands.See below for how to make foil handles. Place the beef mixture in a slow cooker or Crock Pot. Shape to fit and flattenthe top.Pour ketchup on top (enough to cover completely).C​cover and cook on low for 6 to 9 hours.
• Myron's Notes: I've also used crushed crackers instead of bread, and salsa instead of the ketchup. With only 1 lb. of meat, you'll probably want to use just one egg.Buon appetito!How to Make Foil "Handles"Take two sheets of foil, about 24 inches in length. Fold them a few times to make long wide strips. Place them in the slow cooker at right angles to each other, letting the ends hang over the edge of the slow cooker. Place the meatloaf in the center and fold the long ends over it. Cover and cook as directed. After cooking, you can lift the meatloaf out with the ends of the foil.You Might Also LikeGlazed Bacon-Wrapped Meat LoafGrilled MeatloafGreen Chile MeatloafParmesan Meat LoafMeatloaf With Barbecue Glaze