EASY RICE AND BEAN QUESADILLA
Another good quick supper or lunch box favorite. Also a great way to use left over pinto beans or rice.
Provided by Lynn Socko
Categories Other Main Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. Place water, the ketsup, all the spices and rice in a medium sauce pan. Bring to a boil, reduce heat and simmer 5 minutes with lid on. Turn off heat and let sit 5 minutes longer.
- 2. Heat flour tortilla's for about 1 minute in micro. Spread beans on half the tortilla.
- 3. Spread rice on top, sprinkle on cheese.
- 4. Fold in half and brown both sides of tortilla in a skillet over med-high heat.
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