These Easy Restaurant-Style Baked Potatoes get consistently great reviews, many of which contain the following words: Easy. Love. Good.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prick potatoes in several places with fork. Microwave on HIGH 8 to 9 min. or until tender.
- Cut potatoes lengthwise in half. Scoop flesh into bowl, leaving thin shells; mash potato flesh with cream cheese spread, sour cream and 1/4 cup cheddar. Spoon into potato shells; sprinkle with remaining cheddar.
- Bake 10 min. or until cheese is melted and potatoes are heated through.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 4 g, Protein 8 g
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