BANANA RICE PUDDING

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Banana Rice Pudding image

Make and share this Banana Rice Pudding recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup hot cooked rice
1/3 cup sugar
1/3 cup whipping cream, whipped
1 large firm banana, sliced
garnish of fresh mint

Steps:

  • In a bowl, combine rice and sugar and mix well.
  • Cool completely, then fold in whipped cream and banana.
  • Cover and refrigerate until ready to serve.
  • Spoon into serving dishes and garnish with mint.

Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8

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