EASY PEACH COBBLER

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Easy Peach Cobbler image

Make and share this Easy Peach Cobbler recipe from Food.com.

Provided by Chef shapeweaver

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (29 ounce) can peaches (drained)
1 cup sugar
1 cup milk
1 cup self rising flour
1/2 cup margarine, melted

Steps:

  • Pour melted margarine into 9 by 13 inch pan.
  • Pour peaches over melted margarine.
  • Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  • Pour over peaches.
  • Bake at 350°F until crust is golden brown.
  • Serve with either a non-dairy topping or vanilla ice cream.

Nutrition Facts : Calories 417.4, Fat 17.2, SaturatedFat 3.6, Cholesterol 5.7, Sodium 461.8, Carbohydrate 63.9, Fiber 2.6, Sugar 44.9, Protein 4.8

*** Explore more Easy Peach Cobbler Recipes »

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    #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #dietary     #low-in-something     #4-hours-or-less

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