AUNT FAYE'S POUND CAKE

Aunt Faye's Pound Cake image

Provided by Tosha Ware

Categories Cakes

Time 1h5m

Number Of Ingredients 15

CAKE
1 box duncan hines butter recipe cake mix
1 c cake flour
1 c sugar
1 c sour cream, room temp
1 stick butter, room temp
5 eggs, room temp
1/4 c oil
1/4 c water
1 tsp vanilla extract
1 tsp butter flavoring
1 tsp almond extract
GLAZE
2 c powered sugar
1/4 c lemon juice

Steps:

1. Preheat oven to 350 degrees. Spray tube bundt pan generously with Baker's Joy.
2. Mix ingredients for cake together until smooth. Do not overmix.
3. Pour batter into pan and bake for 55 -65 minutes until done (Use the fork or tooth pick test). Allow to cool for about 10-15 minutes and invert to serving dish.
4. While cake is cooling mix powdered sugar and lemon juice to desired texture. It is only a glaze, so it should been a thick nectar consistency.
5. Pour glaze over cake a little at a time spreading with the back of a spoon allowing it to soak into the still warm cake.
6. Serve warm or room temperature.....it doesn't matter!