The cook time is for the pasta, since that is all you have to cook. I try to use the multi-colored pasta for parties and picnics. You can cool the pasta quickly using a cold water bath while you are prepping the vegetables. Be sure to drain it REALLY WELL before mixing to cut down on the wetness. I probably gave more time than needed for the prep work, but I wanted to take into consideration that there are a lot of beginner cooks out there! This salad will hold nicely in the fridge for a few days, but is definitely best the first and 2nd day.
Provided by Rose V @RoseV
Categories Pasta Salads
Number Of Ingredients 10
Steps:
- Mix all ingrediants together except the shaved parmesan Cheese. Save this to top the pasta salad just before serving. That's it!!! I said it was easy!
- ENJOY!!
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