Steps:
- Drain all cans of vegetables and put vegetables in a pot.
- Open corn beef cans and tear apart meat with fork, add to vegetables in pot.
- Add tomato juice and water in pot. Stir, cover and cook over low heat for about 45 minutes. Then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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