How to make Very Raspberry Pie Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mash about 2 cups raspberries to measure 1 cup; place in a small saucepan. Add the sugar, cornstarch and water.
- Bring to a boil, stirring constantly; cook and stir 2 minutes longer. Strain to remove berry seeds if desired. Cool to room temperature, about 20 minutes.
- Meanwhile, for filling, beat the cream cheese, whipped topping and confectioners' sugar in a small bowl. Spread in bottom of crust.
- Top with remaining raspberries. Pour cooled raspberry sauce over top. Refrigerate until set, about 3 hours.
- Store in the refrigerator. Garnish with mint if desired. Yield: 8 servings.
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