EASY MOROCCAN CARROTS

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Make and share this easy moroccan carrots recipe from Food.com.

Provided by Bonnie bonbon

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 cup carrots, peeled and chopped or 1 cup baby carrots
2 tablespoons olive oil or 2 tablespoons clarified butter
1 teaspoon balsamic vinegar
1 pinch salt
1 pinch black pepper
1 teaspoon honey
1/4 lemon, juice of
1 pinch cinnamon

Steps:

  • steam carrots in microwave for 3-5 minutes (with a few teaspoons of water).
  • in a mixing bowl or serving bowl, combine other ingredients.
  • add steamed carrots to other ingredients and mix.
  • Note: for you indian cooks, instead of pepper/cinnamon you can use 1/2 to 1 tsp garam masala.

*** Explore more Easy Moroccan Carrots Recipes »

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