MARTHA WASHINGTON PIE

Martha Washington Pie image

Number Of Ingredients 9

1/4 cup corn syrup
2 tablespoons sugar
1 tablespoon margarine or butter
3 cups Cocoa Rice Krispies®
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21-ounce) can prepared cherry pie filling

Steps:

1. Combine corn syrup, sugar, and margarine in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture begins to bubble. Remove from heat. Add KELLOGG'S COCOA KRISPIES cereal stir until well-coated. Press mixture evenly and firmly around sides and in bottom of buttered 9-inch pie pan to form crust. Chill.2. Place cream cheese in mixing bowl beat until fluffy. Gradually add sweetened condensed milk mix thoroughly. Stir in lemon juice and vanilla. Pour into chilled pie crust. Refrigerate 1 hour spread cherry pie filling evenly over cream cheese filling. Return to refrigerator about 1 hour or until thoroughly chilled. Cut into wedges to serve.

Nutrition Facts : Nutritional Facts Serves