EASY MAPLE SAUSAGE POPOVERS

EASY Maple Sausage Popovers image

Provided by Alyson Ridge

Time 35m

Number Of Ingredients 5

1 pkg ground sausage
1 pkg cream cheese
2 Tbsp maple syrup
1 can(s) refrigerated crescent rolls
1 egg white and a dash of poppy seeds (optional)

Steps:

1. Brown and drain the sausage.
2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.

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