GOLDEN PINEAPPLE PIE

Golden Pineapple Pie image

Get the blue ribbon in the dessert category with our Golden Pineapple Pie recipe! You only need 20 minutes of prep time to make a perfect pineapple pie.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 10 servings.

Number Of Ingredients 7

Ingredients

24 oblong vanilla creme-filled sandwich cookies, divided
2 Tbsp. butter or margarine, melted
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 can (15 oz.) crushed pineapple in juice, well drained
10 maraschino cherries

Steps:

Preheat oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 6 to 8 min. or until golden brown. Cool on wire rack.
Coarsely chop remaining 10 cookies. Remove 1/4 cup of the chopped cookies; cover and set aside for later use. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.
Refrigerate at least 4 hours. Top with the reserved 1/4 cup chopped cookies just before serving. Garnish each serving with a maraschino cherry. Store leftover pie in refrigerator.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g