EASY LOW CAL CHICKEN POTATO SOUP
Make and share this Easy Low Cal Chicken Potato Soup recipe from Food.com.
Provided by designrgal
Categories Chicken Breast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Boil chicken in water and chicken broth with seasonings until cooked through.
- Remove and cut or shred into small pieces. Lay to the side.
- Boil potatoes, celery, parsley, onions, ham flavoring (optional) and corn in the stock.
- Once potatoes are done add the chicken back in with the 8oz. of sour cream and broccoli. Simmer for about 20 minute.
- Add cheese to the soup once it's been spooned into the bowl.
Nutrition Facts : Calories 250.3, Fat 2, SaturatedFat 0.7, Cholesterol 24.9, Sodium 516.1, Carbohydrate 43, Fiber 3.9, Sugar 6, Protein 17
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #potatoes #poultry #vegetables #easy #diabetic #chicken #stove-top #dietary #comfort-food #inexpensive #meat #chicken-breasts #broccoli #taste-mood #equipment #presentation #served-hot
You'll also love