DIJON PARMESAN CHICKEN
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts to completely coat your chicken.
Provided by CassandraLynne11
Categories Chicken Breast
Time 20m
Yield 3 breasts, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet to a medium heat.
- Cut each chicken breast into manageable pieces, about three pieces to each breast.
- Coat the chicken, first with the mustard then the Parmesan.
- Once the oil is hot add the chicken to your pan and cook until there is no more pink, turning once.
- Remove the chicken and serve with warmed tomato sauce if desired.
Nutrition Facts : Calories 373.4, Fat 22.9, SaturatedFat 6.6, Cholesterol 90.4, Sodium 739.2, Carbohydrate 3, Fiber 0.8, Sugar 0.9, Protein 37.9
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