BACON, EGG & BROCCOLI BAKE

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Bacon, Egg & Broccoli Bake image

What's not to love here? Bacon, egg, and broccoli, all in one easy, cheesy, one-dish bake.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 6 servings

Number Of Ingredients 8

6 corn tortillas (6 inch), cut in half
4 green onions, chopped, divided
2 cups small broccoli florets
1 red pepper, finely chopped
8 slices cooked OSCAR MAYER Bacon, chopped
8 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 375ºF.
  • Spray 8-inch square pan with cooking spray; cover bottom of pan with 6 tortilla halves. Reserve 1 Tbsp. onions for later use; sprinkle remaining onions over tortillas in pan. Top with broccoli, peppers and bacon.
  • Whisk eggs in medium bowl until blended; stir in 1/3 cup sour cream and 1/4 cup cheese. Pour over ingredients in pan; top with remaining tortilla halves and cheese. Cover.
  • Bake 45 min. or until knife inserted in center comes out clean, uncovering after 30 min. Sprinkle with reserved onions. Serve topped with remaining sour cream.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 295 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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