EASY KEY WEST KEY LIME PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Key West Key Lime Pie image

No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

Provided by Sharon123

Categories     Pie

Time 10m

Yield 2 pies

Number Of Ingredients 5

1 (14 ounce) can condensed milk
1/2 cup key lime juice (about 12 key limes)
8 ounces cream cheese, softened
12 ounces Cool Whip
2 graham cracker pie crust, pre-baked

Steps:

  • Blend condensed milk and cream cheese until smooth.
  • Add lime juice and mix thoroughly. Fold in thawed cool whip.
  • Pour into two pie shells. Garnish with grated lime rind.
  • Refrigerate 6 hours.

Nutrition Facts : Calories 2811.2, Fat 160.6, SaturatedFat 86, Cholesterol 196.6, Sodium 2014.1, Carbohydrate 318.2, Fiber 3.9, Sugar 247.1, Protein 37.7

There are no comments yet!