EASY KAHLUA CAKE

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Easy Kahlua Cake image

This cake is easy and will keep people coming back for more! It smells wonderful while it's cooking and tastes just as good.

Provided by ALeonard

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (18 1/2 ounce) box Duncan Hines butter cake mix
1 teaspoon vanilla
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup sour cream
4 eggs, at room temperature slightly beaten
1/2 cup oil
1/3 cup Kahlua
1/3 cup brown sugar, packed
1/2 cup pecans, chopped
2 tablespoons real butter, melted
2 tablespoons Kahlua
1/2 cup powdered sugar

Steps:

  • Cake: Preheat oven to 325.
  • Grease and lightly flour a bundt pan.
  • Mix all ingredients with electric mixer until well mixed.
  • Pour into prepared pan and bake for 1 hour.
  • Glaze: Combine all ingredients with a fork & mix well. Drizzle over completely cooled cake.
  • I like to warm servings in the microwave for about 20 seconds just before serving.

Nutrition Facts : Calories 887.7, Fat 55, SaturatedFat 20.8, Cholesterol 173.5, Sodium 803.3, Carbohydrate 86.3, Fiber 1.4, Sugar 33, Protein 7.8

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