TASTEFULLY SIMPLE SNICKERS CAKE

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Tastefully Simple Snickers Cake image

I use a box of Tastefully Simple Classy Chocolate Pound Cake for this recipe, but any chocolate cake will work. Hope you enjoy.

Provided by The Miserable Gourm

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

17 ounces classy chocolate pound cake (by Tastefully Simple)
1 cup water
3/4 cup melted butter
4 cups confectioners' sugar
1 cup butter, softened
1 teaspoon vanilla
1/2 cup caramel sauce, plus
1/4 cup caramel sauce, to drizzle
1/2 cup peanuts
1/2 cup chocolate chips

Steps:

  • Mix butter and water into pound cake mix as directed.
  • Pour into a greased 5" x 9" pan and bake in the center of a 350° oven for 40 minutes.
  • Remove and let cool completely.
  • While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
  • Once the cake is cool, frost completely with the caramel icing.
  • Scatter peanuts and chocolate chips on top.
  • Drizzle the remaining 1/4 C caramel sauce over entire cake.
  • Serve and enjoy!

Nutrition Facts : Calories 772.1, Fat 48, SaturatedFat 28, Cholesterol 107.1, Sodium 468.9, Carbohydrate 88.8, Fiber 1.7, Sugar 64.9, Protein 3.7

*** Explore more Tastefully Simple Snickers Cake Recipes »

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