Steps:
- Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl.
- Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through, about 3 minutes.
- Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 45.8 g, Cholesterol 44.8 mg, Fat 19.9 g, Fiber 2.9 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 92.6 mg, Sugar 3.9 g
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