MEATLOAF SPIKED WITH RED WINE

Steps:

• Combine red wine and breadcrumbs to soften
• In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
• Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
• Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
• Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.