Fun? Check. Yummy? Check. Easy to make? Oh, yeah. This FUNMALLOWS dessert makes pleasing the crowd a cinch.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Mix graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in COOL WHIP.
- Refrigerate 20 min. or until mixture is very thick and will mound. Stir in marshmallows; pour over crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 20 g, Protein 2 g
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