A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 52.9 g, Cholesterol 8.4 mg, Fat 6.8 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 179.9 mg, Sugar 9.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love