EASY EGGLESS CHOCOLATE CAKE
You will enjoy not only baking but eating this cake.
Provided by Ladan M Miller
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
- Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.2 g, Cholesterol 16.2 mg, Fat 11.3 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 4.2 g, Sodium 262.6 mg, Sugar 34.6 g
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