TURKEY PARMESAN CASSEROLE

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Turkey Parmesan Casserole image

Make and share this Turkey Parmesan Casserole recipe from Food.com.

Provided by Deb264582

Categories     Spaghetti

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, broken in half, cooked and drained
2 cups turkey meat, no skin (chopped, cooked)
1 (8 ounce) can condensed cream of mushroom soup
3 cups frozen broccoli, thawed
1 cup sour cream
1 cup parmesan cheese

Steps:

  • Preheat oven to 350.
  • cook pasta according to directions on package and drain.
  • combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
  • Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
  • Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Nutrition Facts : Calories 347.3, Fat 15.8, SaturatedFat 8.6, Cholesterol 31.5, Sodium 539.7, Carbohydrate 37, Fiber 3.6, Sugar 2.5, Protein 15.4

*** Explore more Turkey Parmesan Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #poultry     #oven     #turkey     #meat     #pasta-rice-and-grains     #spaghetti     #equipment

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