EASY EASY MACARONI CHEESE

Steps:

• Boil water and when boiling, add pasta.
• Mix butter and flour to make a roux in a saucepan. Take off the heat.
• Introduce and gradual mix in the milk to make sure it remains smooth.
• Return to heat and once bubbling, remove from heat.
• Stir in cheese until it has all melted.
• Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
• Place under grill and remove when slightly browned.