I don't cook in my microwave very often, but here's a good recipe for making tasty mushrooms for the buffet table or dinner party. Sometimes shortcuts really are helpful! :)
Provided by Julesong
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
- Cover; microwave on high for 3 minutes or until mixture is simmering.
- Add mushrooms.
- Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
- Stir partway through cooking.
- Stir in salt, oregano and pepper.
- Let stand, covered, for 30 minutes.
- Transfer to covered jar or container.
- Refrigerate up to 1 week.
- Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.
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