EASY COFFEE CHIFFON PIE

Easy Coffee Chiffon Pie image

Double-strength brewed coffee is mellowed with eggs, sugar and gelatin to make this easy, rich and creamy chiffon pie.

Provided by My Food and Family

Categories Dairy

Time 4h50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 Tbsp. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Colombian Supreme Coffee, chilled
4 eggs, separated
1 cup sugar, divided
3/4 cup brewed strong MAXWELL HOUSE Colombian Supreme Coffee
1 Tbsp. lemon juice
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min. or until softened.
Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler. Cook and stir over hot water until thickened. Stir in gelatine mixture and lemon juice. Pour mixture into large bowl; refrigerate 20 min. or until thickened, stirring after 10 min.
Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Gently stir into coffee mixture. Spoon into crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g