EASY CARAMEL-CANDY BAR PIE

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Easy Caramel-Candy Bar Pie image

With a chocolate cookie crust filled with caramel, whipped topping, vanilla pudding and chopped candy bars, this pie isn't just easy-it's delicious too!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings

Number Of Ingredients 6

1-1/4 cups milk
3/4 cup caramel ice cream topping, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 chocolate-coated caramel and cookie bars (2 oz. each), chopped
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Add milk gradually to 1/2 cup caramel topping in large bowl, stirring after each addition until blended. Add pudding mixes; beat 2 min. (Pudding mixture will be thick.) Stir in half the COOL WHIP; sprinkle with candy.
  • Pour into crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP, then drizzle with remaining caramel topping just before serving.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 4.4326 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 0.9578 g, Sugar 0 g, Protein 3 g

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