CREOLE HASH BROWN CASSEROLE

Creole Hash Brown Casserole image

Provided by Karen Petree

Time 1h50m

Number Of Ingredients 7

1 pkg hash browns, frozen
4 green onions, finely chopped
1 can(s) cream of chicken soup, 10.5 oz.
1 can(s) rotel tomatoes, drained, 10 oz.
16 oz sour cream
3 c shredded cheddar cheese
1 Tbsp tony chachere's creole seasoning

Steps:

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except 1 cup of cheese, together in a large mixing bowl.
3. Place into 9x13 greased baking dish and bake for 1 hour.
4. Remove from oven and top with remaining cheese. Return to oven for 10 minutes or until cheese has melted.

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