Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!
Provided by Delia
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 44.6 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 87.7 mg, Sugar 3.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love