Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.
Provided by Lin Snow
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
- Preheat an outdoor grill for medium-high heat. Discard marinade.
- Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
- Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 15.5 g, Cholesterol 41 mg, Fat 51.4 g, Fiber 1.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 1565.7 mg, Sugar 10.4 g
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