MOM'S CORNBREAD
This recipe has been passed in by my mother. The pic above is the original piece of paper that she left behind. Best I can tell it originates from the late 1960's early 1970's. I have taken many liberties including, cheese, jalapenos, etc. and have not messed it up. It should be noted, when she says "Tablespoon" she meant the...
Provided by Patrick Johnson
Categories Savory Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix dry ingredients.
- 2. Mix egg and milk.
- 3. Add egg and milk to dry ingredients. Should be pancake batter consistency.
- 4. Heat cast iron skillet (I use a 10" skillet) with about 2 T. veg oil to hot and sprinkle with additional cornmeal.
- 5. Preheat oven to 350 - 375 degrees.
- 6. Pour cornbread mix into skillet and bake until done.
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