EASY BAKED MAC AND CHEESE

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Make and share this Easy Baked Mac and Cheese recipe from Food.com.

Provided by shayC130

Categories     Lunch/Snacks

Time 34m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces of your favorite pasta, cooked to package directions
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups monterey jack and cheddar cheese blend
1/2 cup cheddar cheese
2 1/4 cups milk

Steps:

  • Preheat oven to 375 degrees F.
  • Start to cook pasta according to package directions.
  • In a medium sauce pan on medium heat, melt butter to cover the bottom.
  • Add the flour, dry mustard and salt. Then add 2 cups milk.
  • Stir until mixture thickens.
  • Add 1 1/2 cups cheese and the pepper, and stir until smoothly melted.
  • Add cooked pasta to the cheese sauce mixture.
  • Put half of the mac and cheese in a 9 inch baking pan.
  • Sprinkle half of the cheddar cheese on top.
  • Add the remaining mac and cheese.
  • Sprinkle the rest of the remaining cheddar on top.
  • Drizzle 1/4 milk on top of this, and do not mix.
  • Let it bake for 22 mins and then broil it for 2 minutes until top is golden and bubbly.

Nutrition Facts : Calories 387.4, Fat 19.5, SaturatedFat 12, Cholesterol 58, Sodium 678.5, Carbohydrate 35, Fiber 1.3, Sugar 1.2, Protein 17.6

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