"PUT THE LIME IN THE COCONUT" BARS
I tweaked a recipe I had for lemon bars to make one including two of my favorite flavors. I used Key Limes so the hardest part of this recipe is zesting and juicing all the limes. You could use regular limes, if desired. These were a big hit with everyone at my house. Enjoy!
Provided by Dee Stillwell
Categories Other Snacks
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9"x13" baking pan with Pam. If you want a thicker bar, use a 7"x11" pan. Mix together cake mix, egg and melted butter in a bowl until dough forms. Reserve 1 cup of the mixture and set aside. Press remaining dough into bottom and 1/2 way up sides of prepared pan. Bake for 10-12 minutes until set but not browned. Let cool for 10 minutes while you make the filling.
- 2. In a bowl beat together creamed cheese, SC milk, egg, juice, zest & salt until well blended. Stir in coconut. Pour into crust. Break up reseved crust mixture all over the top of filling.
- 3. Bake for 30-35 minutes or until bars are set and not jiggly. Let bars cool in pan. Dust with powdered sugar. Serve with whipped cream and extra coconut, if desired.
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