A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.
Provided by NLEITNER
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 56
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
- To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.
Nutrition Facts : Calories 41.7 calories, Carbohydrate 5.6 g, Fat 2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.6 mg, Sugar 2.9 g
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